Salvatore Fiata is a third-generation Italian pizzaiolo from Caserta and culinary driving force at Fiata Pizza, Hong Kong's best-known Neapolitan pizzeria. Having learned the art of pizza-making from world-renowned pizzaiolo Franco Pepe, Fiata combines centuries of Italian tradition with technical finesse to craft pizzas that have achieved global accolades, including ranking in 50 Top Pizza World (18th in 2025), 50 Top Pizza Asia–Pacific (3th in 2025), Gambero Rosso - 3 Spicchi, Best Pizza Maker 2023, Best Pizza of the Year 2024 and Best pizzeria in Hong Kong from 2022 to 2025. At the heart of Soho, Fiata Pizza has established itself as a culinary beacon, bridging Naples and Hong Kong with authentic, D.O.P.-accredited ingredients and artisanal knowledge.